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Here you can find some of our favourite ways to use our seasonal produce, we'd love to hear about what you've been making too!
Treat yourself to something a bit different with these Beetroot and chocolate muffins
Penne al'arrabbiata translates to 'angry pasta', so this quick recipe is great for when you're hangry
Before you start this all-in one-dinner, have a rummage in your fridge and pull out all your leftovers.
This winter coleslaw is a great way to use root veg, beetroot or celeriac would also go well in this colourful salad
Mexican quesadillas can be made with all sorts of roasted veg, add a squeeze of lime for some zing!
This curry-spiced casserole can be made with a wide range of vegetables to suit whatever you have around the house.
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